Hydrogen Ion Concentration and its Practical Application
نویسندگان
چکیده
منابع مشابه
Hydrogen Ion Concentration and Pepsin Digestion
One of the most striking peculiarities of enzyme action is the fact that the activity of the enzyme is limited to a definite range of acidity. If the solution is more or less acid than this the enzyme is practically inactive. SSrensen 1 showed that for a number of enzymes the determiuing factor was the hydrogen ion concentration and not the total acidity of the solution. In attempting to accoun...
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ژورنال
عنوان ژورنال: Nature
سال: 1933
ISSN: 0028-0836,1476-4687
DOI: 10.1038/132587a0